Commis (Former Employee) – Kolkata, West Bengal – January 27, 2019
Along with work there is always time to play. the team members are treated like family here and each one is treated with care. Working here is fun as they give new comers a chance to take responsibility and overcome challanges.
Room Service Order Taker (Former Employee) – india – March 8, 2018
Up sale our product guest complaint handle I gain self confidence A good RSOT can make a good revenue for the department to hit the budget of the department as well as the hotel or a restaurent I think I did that job with my all knowledge as my level best.
Assistant Manager - reservations (Former Employee) – Kolkata, West Bengal – March 30, 2017
Management take note of good work, good working culture and it invites innovation. Value feedbacks. With good HR practices it is indeed a good company to work for. Proud to be assiciated with this company one point of time.
Food and Beverage Supervisor (Former Employee) – West Bengal , India – February 23, 2017
This place is the best place I have ever worked . The management is so good. They will help you to grow ,will help you all the sector you need help from them. The best part is that you can show you own skill, they are always their with you.
Intership (Former Employee) – kolkata – February 18, 2017
I was in Swissotel in intership programme and there i hv learnt a unique continental cuisine . Training procedure of training department is awesome and effective too.Management is too professional and effective to all employees and trainees.This hotel organised social activities to entirely involved with society as well as provide a charmful condition to all employees.
Sineor sous chef (Current Employee) – Kolkata, West Bengal – January 7, 2017
Good working place, Management also very friendly, Salary is ont satisfied as per experience, your co worker is very helpful, Enjoying every day in work same creation new menu or dishes and talk to the guest the are happy with our food. same time we have a challenge sort of co-worker, I personally learned not so much thing but yes learned same good thing from my boss and my upper management.
Business Development Intern (Former Employee) – IN – May 4, 2016
The company is a good place to work as it keeps you very busy and one learns a lot of work. All the employees are very helpful and beside working, a lot of fun activities takes place as well for the employees to keep the employees at ease.
Swissotel has the culture of a small, boutique hotel but has the backing of the Fairmont/Raffles chain. It is synonymous with excellence. My work at Swissotel Kolkata has put me in contact with people from all over the world and the most enjoyable part of my job is providing them with the experience that is my home town - Kolkata and all that it has to offer.
Captain (Current Employee) – Kolkata, WB – November 27, 2014
everything is fine.Cashier and in-charge of the shift Handling guest problems and disputes Manage shift or problems in Duty Manager’s absence Handle daily shift with briefing and de-briefing Scan profile and arrange special treatment for VIP Guests Smooth handling of block or group movement
Staffs and Colleague's are supportive and always put effort in their work. We work as a team and like to help each other in our own respective work. Yearly there are lots of activities organised by our team and human resources.