Spices Board Employee Reviews
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Extension advisory to farmers, Field inspections, Quality improvement training Programme to Spices growing farmers, Technical advisories likes Good Agriculture Practices in Spices, Varietal wealth in Spices, Nutrient Management in Spices, Nursery Management and after care in Spices and Pest & Disease Management in Spices.
Experience in Rendering assistance and support to personnel for receipt of samples, Delivery of test Reports and customer Liaison with regard to analytical service rendered by the laboratory. The Laboratory certified by the by ISO 9001: 2001 (Quality Management System)