Guest Service Officer (Former Employee) – GOA – February 4, 2018
Grand hyatt goa was a wonderful place to work at however a few of the management were unfair and in-just to employees. I worked there for 2 years and my team was amazing and my immediate management was very supportive
Hyatt was a great place to work,had a work life balance
Asst. Manager - Hygiene (Former Employee) – Chennai, Tamil Nadu – February 1, 2018
It was a great team and I enjoyed working at Hyatt. I worked there for FSMS certification, everyday at hyatt was a great learning, I was there as Asst Manager Hygiene took care of all internal and external quality compliance.
Chef (Former Employee) – India, dubai,doha, – January 23, 2018
i start my journey with hyatt in 2006 from grand hyatt dubai as a commis chef .and i left hyatt in 2016 as a chef de cuisine .i learn a lot from my senior staff as well as junior its a great place to work .if i get a chance to work again with hyatt i love to .
Chef De Cuisine (Former Employee) – New Delhi, Delhi – January 15, 2018
so fun to work in that place that time and work just fly.Here work on professional level is an addition to your career growth.Staff are selective and motivated and long span of there tenure in the company
CHEF DE PARTIE (Former Employee) – Mumbai, Maharashtra – December 24, 2017
Every day was a new day to learn something special. To face the challenges & handle the situations. Management was very supporting. Work place culture was very enthralling. Hardest part of the job was to handle the situations & challenges. Most enjoyable part was getiing to meet new people every day.