Intern (Former Employee) – Bengaluru, Karnataka – January 12, 2018
it was a 1st industrial experience for me. i learned the difference in theoretical and practical life. the work culture was good and supportive. and i wondered there are more than 50 defects in biscuits.
intern (Former Employee) – Delhi, DL – April 1, 2015
Each day was amazing; learned & experienced a lot of new things in research part as well as in production unit; management deptt. was superb; as i was an intern, i was working under some superb and knowledgeable people, they imparted me a lott of knowledge regarding bakery and how quality can be maintained. Hardest part of the job was to maintain qulaity parameter inside the production cell as that was the place where lot of workers were involved and infact mainatining microbiological parameter was the toughest one. And undoubtfully. each day and every work was seem to be enjoyable with the group of such people.
Good Company and fun working place. The company culture is great! Many opportunities to be promoted within and recognized for your hard work and achievements. A fast paced and growing company which great to start off your career! Management is there for you every step of the way in coaching and helping you with anything you need.
bussiness development excutives (Current Employee) – chennai – January 28, 2013
Give the guidelines regarding the business developing Find the new customers for the business. Periodically supply the goods to the existing customers Attaining the monthly target Fixing the schemes’ for the slow moveable goods Enhance the distributor’s channel of supply.