Job Description: - Participate in the review process for all SEQ strategies - Prepare HACCP based food safety plans and manage the approval process with local authorities - Act as a Food Safety and Occupational Health & Safety representative for the Company - Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed - Deliver training presentations to operational teams and contract managers as appropriate - Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region - Report Food Safety and Occupational Health and Safety related incidents, issues & take appropriate steps as per the SEQ policies - Provide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basis - Ensure adherence to local food laws & relevant statutory guidelines - Maintain database, manuals and records and generate accurate reporting data

Desired Candidate Profile - Knowledge of Food and Occupational Safety Standards - Commitment to continuous improvement - Thorough knowledge of HACCP, food safety and OHS legislation - Knowledge of government agencies and key stakeholders framework

Experience Required : 8 to 13

Education Required : (UG - B.Sc - Any Specialization, Dairy Technology, Food Technology, Microbiology) AND (PG - Post Graduation Not Required)
SpanJobs.com - 11 months ago