1) Co-ordinate with units for inventory and stock supplies

2) Vendor management

3) inventory management

4) Ordering and replenishment

5) Quality control on supplies

6) Packaging and Storage

7) Maintain FIFO

8) Calculate food cost, wastage and take steps to reduce both

9) Prepare/Cook back end food material as per schedule to be delivered to respective units .
Working time ; Official time.
Working location : Goregaon, Mumbai
Male candidate only
Naukri.com - 10 months ago