Job Description: 1. Prepares daily production list. 2. Ensures that all stations remain stocked before and during the meal period. 3. Verifies that kitchen staff follows all recipes and portions servings correctly. 4. Keeps kitchen, dish, and storage areas cl

Desired Candidate Profile College or culinary training or extensive cooking and production experience. 2. Commitment to quality service, and food and beverage knowledge. 3. Basic math skills. 4. Knowledge of basic training techniques.

Experience Required : 2 to 6

Education Required : (UG - Any Graduate - Any Specialization, Graduation Not Required, B.Com - Commerce) AND (PG - PG Diploma - Any Specialization)
SpanJobs.com - 11 months ago