Management of the Veranda Café and Restaurant 2; food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
Position directly supervised: Veranda and Restaurant 2 Galley staff
Keywords:
Chef, Shipping, Cruise
Company Profile
Seabourn Cruise Ship
Naukri.com - 17 months ago
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