Head Planning and operations of the Restaurant. Business Efficient Manapower Management. Food Cost Control. Local Store Marketing & other activities to increase footfalls. Maintaing a hygienic and clean workspace. Dealing with local authorities for licensing and other activities. Training & Development activities in the store. Handling customers relationship management. Responsible for Profit & Loss Account of the store. Inventory Management,General Maintenance,Energy ...
Naukri.com - 30+ days ago
- save job
-
block
