Job Description:
• Managing Restaurant
• Leading the team, and motivating others.
• Handling team members, supervisors, and Hostess.
• Resolve guest complaints about food quality or service.
• Schedule staff work hour and activities.
• Maintaining relationship with the guest and the staff.
• Organize, plan and prioritize.
• Updating and using the job related knowledge.
• Guide, direct and train staff.
• Co-ordinate the work and activities of the staff.
• Implement ideas and products. ...
Naukri.com - 17 months ago
-
save job
-
block
|
|
|
