On-line Quality Control Inspector QA/QC DepartmentBasic Qualification BSc / MSc in Food science, BSc/MSc in Zoology/Botany, BSc/MSc in Microbiology/Food Science, Bachelor/Masters in Food Technology Food safety Management system knowledge Thorough knowledge on HACCP and experience in seafood/Meat/poultry industry Preferred Product Knowledge Freezing and packing of Frozen seafoods/meat/poultry Experience 1 to 2 years in Food Industry - Seafood/Meat/ Poultry Industry
TimesJobs.com - 17 months ago
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