Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.
Position directly supervised: Chief Butcher, Executive Pastry Chef and Chief Baker.
Keywords:
Chef, Shipping, Cruise Ship
Company Profile
Seabourn Cruise Ship.
Naukri.com - 17 months ago
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