Min. 3-5 yrs of working experience on Continental cuisine Extensive knowledge of menu planning , costing, indenting Hands on experience on various continental food preparations, dressings, salads, desserts, cold cuts, beverages etc... Good man management skills, good communication skills, pleasing personality
Desired Profile
IHM Graduate / Hotel Management graduate from reputed institute, Min. 3-5 yrs of working experience on the same position or sous chef position in ...
Naukri.com - 18 months ago
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