Desired Candidate Profile
Negotiating contracts with customers (in contract catering).
setting and agreeing budgets;
overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;
dealing with staffing and client issues;
budgeting and establishing financial targets and forecasts;
monitoring the quality of the product and service provided;
keeping financial and administrative records;
managing the payroll and monitoring spending levels; ...
Naukri.com - 17 months ago
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