Areas of Responsibility...Full responsibility for specific financial controls, TM training assignments, and the screening of prospective employees under the direction of the RGM.
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Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviours in the restaurant.
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Provide overall leadership; recognize & motivate members of the team, and coach and train the team for operational excellence ...
Monster - 17 months ago
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