Main function: Operation and control of the F&B Department
Reports To: Hotel Director
1. PROFILE
• Must have sound knowledge of food & beverage products
• Must have refined skills in public relations
• Must have Typing skills, Windows XP, Word, Excel, Outlook.
• Additional: Stock Control System; POS System
• At least six years in F&B Department in addition to Management School with at least three years in a Management position ...
Shine.com - 18 months ago
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