Job Description: Will be responsible for operations of the Restaurant, Room Service, Bar & Banquets. Handle the guest complain. Should have knowledge about menu engineering & all kind of cuisine & beverage services as per the standard. Can create SOPs & Checklist. Salary: INR 3,00,000 - 6,00,000 P.A. Accommodation, Incentives, Bonus, Best in the Industry, Service Charge, Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage ...
SpanJobs.com - 30 days ago
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