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Executive Chef

Hyatt - 1,556 reviews - Bangalore, Karnataka  +1 location
Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. You will be responsible for the efficient running of the division...

Executive Chef

Conrad Bangalore - 3,716 reviews - Bangalore, Karnataka
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

Executive Chef

Taj Hotels - 55 reviews - Pune, Maharashtra
Position name Executive Chef Position code Exe-Foo-Pun-2016-10-25-0807 Location Pune Vacancies 1 Job Responsibilities To provide innovative and

Executive Chef

L A Consultancy - Chennai, Tamil Nadu
SkillSet: butcher, meat, cutting, hotel, restaurants. Candidate should have minimum 2 to 5 years working expereince in a Hotel industry in the butchery

Executive Chef

Marriott International, Inc - 4,656 reviews - Bali, West Bengal  +1 location
ที่ The Ritz-Carlton ซึ่งเป็นโรงแรมที่ได้รับรางวัลชนะเลิศและมีที่ตั้งในเมืองต่าง ๆ กว่า 80 แห่งทั่วโลก กลุ่มพนักงานสุภาพบุรุษและสุภาพสตรีพร้อมสร้างประสบการณ์ที

Executive Chef

Conrad Hotels & Resorts - 7 reviews - Bangalore, Karnataka
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

Executive Sous Chef

Hilton Bangalore Embassy Golflinks - 3,716 reviews - Bangalore, Karnataka
An Executive Sous Chef will also be required to manage food cost controls. An Executive Sous Chef serving Hilton brands is always working on behalf of our...

Executive Sous Chef

Ritz-Carlton - 962 reviews - Bangalore, Karnataka
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Head Chef

Hyatt - 1,556 reviews - Raipur, Chhattisgarh
Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. The Head Chef is responsible to function as the Production Manager for...

Executive Sous Chef

Marriott International, Inc - 4,656 reviews - Bangalore, Karnataka
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

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