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Executive Chef, Seychelles

Fern Ecotel Hotel - India
₹30,000 - ₹35,000 a month
• Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine

Executive Chef II

Marriott International, Inc - 4,695 reviews - India  +5 locations
20개 이상의 국가에 330개 이상의 지점을 두고 있는 Courtyard by Marriott는 고객이 연락을 취하면서 균형 잡힌 생활을 유지하도록 재충전하는 환경을 제공합니다. Courtyard에서 일하시면 고객이 개인적 및 사업적 요구 사항을 모두 충족시키는 자연스럽고 생산적인

Executive Chef

Evason Spa by Six Senses at the Lodha Pune - Pune, Maharashtra
Hold daily meetings with the Sous-Chefs and Chefs de Parties to ensure smooth running of all kitchen departments....

Executive Chef

Six Senses - 3 reviews - Pune, Maharashtra
Hold daily meetings with the Sous-Chefs and Chefs de Parties to ensure smooth running of all kitchen departments....

Executive Chef

Hilton Hotels & Resorts - 3,879 reviews - Lonavale, Maharashtra
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

Executive Sous Chef

Novotel - 686 reviews - Mumbai, Maharashtra
Hotel or Entity Novotel Imagica Khopoli Managed hotel City MUMBAI State West India Country India Novotel Imagica situated in Khopoli on Mumbai-Pune

Executive Chef

ibis - 686 reviews - Bangalore, Karnataka  +1 location
Hotel or Entity Ibis Bengaluru City Centre Managed hotel City BENGALURU State South India Country India IBIS BENGALURU CITY CENTRE opened in Nov-14

Executive Chef

InterContinental Hotels Group - 907 reviews - Bangalore, Karnataka
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent...

Executive Chef, Rajkot

Fern Ecotel Hotel - Rajkot, Gujarat
₹35,000 - ₹42,000 a year
Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate

Executive Chef

Hyatt - 1,614 reviews - Bangalore, Karnataka  +1 location
Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. You will be responsible for the efficient running of the division...

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