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Executive Chef

Six Senses - Pune, Maharashtra  +1 location
The Executive Chef is responsible for the management of the Kitchen team including the purchasing of the food for both guests and employees....

Executive Chef

Six Senses at the Lodha Pune - Pune, Maharashtra
The Executive Chef is responsible for the management of the Kitchen team including the purchasing of the food for both guests and employees....

Executive Chef

Six Senses Spa and Club Mumbai - Mumbai, Maharashtra
The Executive Chef is responsible for the management of the Kitchen team including the purchasing of the food for both guests and employees....

Chef, Executive Chef

Sikka Infrastructure pvt Ltd - Delhi, Delhi
Requires Chef / Executive Chef for EDUCATION SITE. Should have handled kitchen team of 50 plus members....

Executive Chef

Taj Hotels 35 reviews - Nashik, Maharashtra
Position name Executive Chef Position code Exe-Eng-Cal-2016-01-19-0051 Location Nashik Vacancies 1 Job Responsibilities ยท Establish quality and

Executive chef

Country Development & Management Services Pvt Ltd. - Mysore, Karnataka
Participates in the development and implementation of business strategies for the hotel which are aligned with Carlsons overall mission, vision values and

Executive/Master Chef

SOUNDLINES - India
The Barista is responsible for serving all kinds of variety of coffee and other products regarding his station with friendly manner, individualized attention

Executive Chef

Novotel 529 reviews - Chennai, Tamil Nadu
National under local employment status (or Foreigner already entitled to be recruited for this role) Job/National under local employment status (or Foreigner

Executive Chef - Dehradun

Morpheus Hotels Resorts Pvt Ltd - Dehra Dun, Uttarakhand
Plans menus for all food outlets banquet services at the resortSchedules coordinates the work of chefs, cooks and other kitchen employeesSpots problems and...

Executive Chef

starwood hotels resorts worldwide inc. - Mumbai, Maharashtra
Skill: quality Team Building,physical organisation,creative in the design,method of food preparation,maintain training systems; Exp: 12-15 years; JOB

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