Executive Sous Chef - Kitchen Operations (Former Employee) – Mumbai, Maharashtra – December 19, 2017
One of the greatest company which has developed my skills , the organisation has a work culture which is designed on originality and life . the management has a strong development process for each individuals to grow and considers them as their asset
Front Desk Receptionist (Former Employee) – Punjab – November 1, 2017
I have started my career from this hotel as a receptionist and learn about the hospitality field from here, there was professional environment and international standard. Salary packages was less but given me good experience.
Guest Service Associate (Current Employee) – New Delhi, Delhi – October 20, 2017
Good to work with this company I really appreciate the company who always gives the happiness to the staff somewhat.good place to work here but now I have gain the experience I want to get a opportunities to lead a team.
Executive Chef (Current Employee) – Tamil Nadu – August 17, 2017
Recently opened the beautiful Holiday Inn in Chennai which is a key metro city. Have 3 outlets and decent banqueting. People keep talking about the food and care they get from team at Holiday inn Chennai.
Guest Service Associate (Former Employee) – Cochin, Kerala – July 18, 2017
It is great working with the IHG Brand, Holiday Inn. Its really fun working there, i loved the workplace culture of IHG brand. the colleagues are really helpful. the hardest part was lack of staffing and overtime of working hours. but the best part is you can really do above and beyond to proof yourself.