Vacancy Resort jobs in Gujarat

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Restaurant Supervisor

The Gold Beach Resort - Gujarat
Skill: Food beverage,Housekeeping,Kitchen; Exp: 2-7 years; PRIMARY DUTIESObserve and evaluate restaurant workers and work procedures to ensure the quality

Accounts Executive

The Gold Beach Resort - Gujarat
Skill: Transfer pricing,transactions ,maintaining books of accounts,including tax,audit,Income Tax,Bank, Debtors, Creditors; Exp: 2-3 years; RequirementsGood

Tele Caller

Rahul Takkar - Gandhinagar, Gujarat
Ambay Spa & Golf Resort at Gandhinagar is looking for a Female candidate to fill this position, with relevant experience and education....

Electrician

The Gold Beach Resort - Gujarat
Skill: HT/LT panel,electrical units,electrical layouts and electrical circuit,good knowledge of transformer; Exp: 3-5 years; Duties and

IT Manager

The Gold Beach Resort - Gujarat
Skill: Troubleshooting,Products and Services,Live chat, Web-based systems,Testing Analysis,Networking ,Linux; Exp: 2-3 years; ResponsibilitiesTroubleshooting,

Hostess

The Gold Beach Resort - Gujarat
Skill: Hostess,Food beverage,Kitchen; Exp: 2-7 years; PRIMARY DUTIESReport to the restaurant manager.Make sure the hostess counter should be wiped and stain

Waiter/Waitress

The Gold Beach Resort - Gujarat
Skill: Food beverage,Waiter/Waitress,recommend wine food to guests; Exp: 2-7 years; PRIMARY DUTIESPrepare tables for meal, including setting up items such as

Bartender

The Gold Beach Resort - Gujarat
Skill: Bartender,FB Management,Kitchen; Exp: 2-7 years; PRIMARY DUTIESTake beverage orders from serving staff or directly from guest.Prepare guest drinks as

Front Office Manager- Jamnagar-gujarat

Sodexo Food Solutions India Pvt. Ltd. - Jamnagar, Gujarat
The candidate will be deputed at a VVIP Resort cum Guest House of India's top. Sodexo, a French MNC, is looking for wide experienced "Front Office Manager" for...

TRAINEE COMMIS, APPRENTICE

The Gold Beach Resort - Gujarat
Skill: Food Beverage,Spoken English,guests of excellent service; Exp: 2-7 years; MAIN RESPONSIBILITIES1. To follow the Standards and procedures of the Kitchen

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