Sous Chef jobs in Chennai, Tamil Nadu

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Chef de Cuisine (Chinese)

Hyatt - 1,611 reviews - Chennai, Tamil Nadu
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; Chef de Cuisine (Chinese)....

Chef cooks

RAQUELA COMPANY - Chennai, Tamil Nadu
Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Line cooks are responsible primarily for cooking the...

Indian chef

Hablis Hotels - Chennai, Tamil Nadu
Chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility....

Japanese Chef - Hotel

Morpheus Human Consulting - 16 reviews - Chennai, Tamil Nadu
Notify Sous Chef of any problems or complaints or solve immediately when they arise – EMPOWERMENT. Communicate any problems with outlets to the affected...

DCDP-Sushi and indian,Oriental

Nascon Placement - Chennai, Tamil Nadu
Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef. Ensure that all stocks are kept under optimum conditions and any...

Continental Chef

Jfood Services - Chennai, Tamil Nadu
_ _Store in charge Managers Customer Service Assistant Captain sous chef valet parking Assistant Manager Assistant Chef continental- South Indian Chef_....
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Sous Chef

Ziss Foods & Beverages LLP - Chennai, Tamil Nadu
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines....
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Pan Asian Sous chef / CDP / DCDP / Commi 1

Hot Pot China - Chennai, Tamil Nadu
Pan Asian Sous Chef / CDP / DCDP / Commi 1 needed for immediate recruitment for Hot Pot China, a Pan Asian Restaurant....
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Hospitality Manager

Offshore Recruiter - Chennai, Tamil Nadu
₹75,000 a month
SOUS CHEFsalary range:. S$3,300 – S$4,000 (Executive Sous), S$2,500 to S$3,200 (Senior and Junior Sous),. CHEF DE CUISINE (HEAD CHEF)salary range:....
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Sous Chef

₹2,00,000 - ₹3,00,000 a year
_ Sous Chef. He must be responsible for all Departments in F&B Production....
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