Sous Chef jobs in Chennai, Tamil Nadu

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Sous Chef

Starwood Hotels and Resorts Worldwide Inc 492 reviews - Chennai, Tamil Nadu
JOB SCOPE SUMMARYTo assist the respective Outlet Chef in the management and supervision of the related food preparation and respective kitchen operations as...

Sous Chef - Western

Hyatt 1,126 reviews - Chennai, Tamil Nadu
Sous Chef - Western. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Pastry Chef, Junior Sous Chef for Radisoon Blu Resort Temple...

RADISSON BLU RESORT TEMPLE BAY, MAMALLAPURAM - Chennai, Tamil Nadu
Radisson Blu Resort Temple Bay looking Conti Sous Chef, Pastry Chef. At least 10 years experience....

SOUS CHEF

MOUTHFUL RESTAURERS PVT LTD - Chennai, Tamil Nadu
Kitchen Management Menu planning and creating new dishes Inventory control and indent of needed supplies Suggest improvements in the recipes Ensure that all

Senior chef

Amm jain and co. - Chennai, Tamil Nadu
Should have good experience as a Senior Chef. Should know to prepare North Indian Dishes....

Opening for Chef De Partie -(Leading Resort Industry in Inja...

A Red Consultancy - Chennai, Tamil Nadu
Answer, report and follow executive or sous chefs instructions. Proven working experience in chef de partie role....

CDP & Sous Chef

The Accord Metropolitan 2 reviews - Chennai, Tamil Nadu
Looking for a dynamic candidate with minimum 5 years of experience with HOT or Management training experience in a 5 star hotel within India

Sushi chef

Thriving Global - Chennai, Tamil Nadu
Executive Sous Chef/Chef De Cuisine. Responsibility for production....

Sous Chef (Banquet Chef)

Starwood Hotels and Resorts Worldwide Inc 492 reviews - Chennai, Tamil Nadu
Sous Chef,Culinary,Chef,maintaining portion control and minimizing waste; To assist or carry out any other task given by the Executive Chef that is relevant to...

chef or sous-chef

Omkar Placements - Chennai, Tamil Nadu
1] Independently handle the kitchen and create menus with help of local assistants.2] Looking for more finger foods and fusion / continental approach.

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