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Commi Chef

Personnel Search Services Pvt Ltd - India
Strategic * Define service standards and ensure adherence to same. * Develop new concepts of service and methods to achieve Organizational objectives. *

Sous Chef CDP Comm - Iiiiii

Cama Hotels Ltd. - Ahmedabad, Gujarat
Sous Chef / CDP / Commi I /. New Restaurant - Silver Leaf @ Acropolis Mall, S....

Commi 2 - Continental

Hasten Jobs Consultants. - Delhi, Delhi
Profile: commis 1 in Continental Location: Vasant Vihar Company: United Service Institution of India (USI) Salary: 8,000+ Exp- 2yrs

Cook Chef

Samrudhi Shipping Management101, 1st Floor Bazarga... - Daman, Daman and Diu
Commi 1 / Commi 2 / Commi 3 in USA. The job profile is for a Chef :....

Commi 3 in Bakery and Confectionary

Alpha Management Consultants. - Chennai, Tamil Nadu
Job opening for Commi III, Commii 3 (Bakery and Confectionery) in a Multiplex Complex complex in Chennai. Specialty for bakery items Preparation....

Commi I-Bakery , Crowne Plaza Mayur Vihar, New Delhi Noida

InterContinental Hotels Group - 446 reviews - Delhi, Delhi
At the moment we're looking for a Commi I-Bakery to lead our supportive and professional team at Crowne Plaza New Delhi,Mayur Vihar Noida. What is your passion?...

Commi-ii, Commi-iii Delhi & Gurgaon Location

PVR LIMITED - 6 reviews - Delhi, Delhi
Role & Responsibilities Maintaining high standards of hygiene. Preparing the ingredients for a more senior chef. Measuring dish ingredients and portion sizes

Commi I / DCDP (Continental Section)

The Leela - 4 reviews - Goa
Good communication skills, Excellent customer focus, Guest Centric approach.Energetic, Confident, well groomed, understand and deliver the quality

Commi I II II

Travel Food Services. - Navi Mumbai, Maharashtra
Designation - Commi I II II Education - HSC pass candidates. ( Permant Job on the Role of Travel food Services ) Role - We have Food Outlet inside in the...

Culinary Assocaite / Commi

Marriott International, Inc - 3,701 reviews - Kochi, Kerala
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix

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